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The St. Louis, gourmet hotel Restaurant in Saint-Omer in the Nord Pas de Calais

Northerners have developed a keen sense of hospitality that combines generosity and friendliness. The Flaubert, the restaurant of the Hotel Saint-Louis is no exception to the rule: hearty dishes, Northern specialties with the inevitable Maroilles which melts in the mouth, escapades in Flanders with waterzoï and potjevleesch. The Chef presents a culinary and savory panorama of Northern traditions, all home-cooked to the delight of gourmets. In fine weather, the restaurant takes its summer quarters deck on the terrace

Restaurant and private groups booking at Hotel St. Louis in Saint Omer

The restaurant, le Flaubert has the friendly atmosphere of a Belle Epoque brasserie with a 50 seat capacity. Groups and coach, the Hotel Saint-Louis proposes a private lounge with a capacity of 50 seats, with group menus. The Sceneo, theater is only 10 minutes from our restaurant

usiness stopovers at the Hotel St. Louis in Saint-Omer in the North

Located at the intersection of French, Belgium and England axes, the St. Louis Hotel is an ideal place for all professionals in search of a warm atmosphere and a good meal. We propose business stopovers with dinner at the Flaubert and a choice among 5 starters, 5 dishes and 8 desserts, night in a double room and buffet breakfast.

PICTURES GALLERY

Menu Terroir A partir de 17.00 €

All dishes are Homemade

Français 19.00 ETE 2018.doc

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Gourmet salads A partir de 12.00 €

From 12.00 €

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Menu in English 17.00 €

All dishes are Homemade

Anglais 19.00 ETE 2018.doc

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Cocktails and drinks

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Our specialties à partir de 15.00 €

 Nos spécialités Prix nets dont TVA  10.00 %

 Jambette de porc aux lentilles et poivre vert et gratinée avec poitrine fumée    .15.00

              Cassoulet maison  au  Confit de canard, Cervelas, saucisse de Montbéliard, saucisson à l’ail  €.15.00                   

          Confit maison de canard aux pommes sautées à l’ail et persil    .15.00

Choucroute à l’Ancienne   Echine et Poitrine de porc fumées, saucisse fumée et Viennoises   €.18.00

 Choucroute au Canard confit  par nos soins   .16.00

        

Desserts menu A partir de 7.00 €

From 7.00 €

Desserts Menus ETE 2018.doc

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Our services and facilities

Restaurant opening

Lunch Dinner
Monday closed 19h30 - 21h30
Tuesday 12h00 - 13h30 19h30 - 21h30
Wednesday 12h00 - 13h30 19h30 - 21h30
Thursday 12h00 - 13h30 19h30 - 21h30
Friday 12h00 - 13h30 19h30 - 21h30
Saturday closed 19h30 - 21h30
Sunday closed closed

Last order at restaurant : 8:30 p.m.